Moringa Leaf (Moringa Oleifera), is also known as the ‘Miracle Tree.’ Found deep in the Himalayas and native to India, Moringa is heavily cultivated and used in India, Nepal and Pakistan. 

Moringa has been used for thousands of years to nourish the body and treat malnutrition in isolated and poor countries due to its favourable drought-resistance nature and its unrivalled health benefits. 

The sheer number of nutrients found in Moringa brings it to the top of the super-foods list and in it’s native locations, it is said to have helped prevent and treat many diseases. It may promote healthy bones and skin, increases energy levels, may strengthen the immune system with anti-inflammatory, anti-microbial and anti-bacterial properties, may enhance mood and so much more.